Hellen Watson

About her:

Hellen Watson graduated in 2014 as M. Sc. Biochemical Engineering, Ghent University, Belgium. After graduating she started to work at the Brewing Science & Technology Research Group of Ghent University as a PhD student. Her doctoral study focusses on the occurrence and influence of processing on gluten and toxic gluten peptides in fermented beverages.

About her talk:

“Hunt for gluten peptides in industrial AN-PEP treated beers”

The presentation unravels the gluten proteome of non-gluten-free and gluten-free malt beers.